A note on conservation, preservation and processing of wild edible plants and indigenous fruits of Manipur

Introduction
By tradition, the indigenous people of Manipur consumed a large variety of wild plants as vegetables, fruits, etc. (J. Eco. Tax. Bot., 6(3): 1985:699-703). Some of these communities also used wild plants in their own traditional way (J. Ec…

Introduction
By tradition, the indigenous people of Manipur consumed a large variety of wild plants as vegetables, fruits, etc. (J. Eco. Tax. Bot., 6(3): 1985:699-703). Some of these communities also used wild plants in their own traditional way (J. Eco. Tax. Bot., 13(1): 1988:113-119). Traditional vegetables like other horticultural crops experience losses between harvest and consumption. The magnitude of post-harvest losses in fresh fruits and vegetables is estimated 5 to 25% in developed countries and 20-50%in developing countries depending upon commodity (Rader, 2000).

Read more / Original news source: http://www.thesangaiexpress.com/a-note-on-conservation-preservation-and-processing-of-wild-edible-plants-and-indigenous-fruits-of-manipur/