(Continued from previous issue)
At the same time, Khangtanpou would bring out a pot of rice beer (Joungaolai Khat) with meat chutney (Sharoutam) which they ate and drank after libation of holy wine to Tingkao Ragwang (Joupan Keimei). This imposes on them (warriors) the duty of carrying out the mission successfully.
Read more / Original news source: http://www.thesangaiexpress.com/traditional-warfare-techniques-of-the-zeliangrong-of-north-east-2/