These are delicious traditional items of food of the Zeliangrong.
Ten: Ten, bread is prepared in festivals and other social functions. Rice is soaked in clean water for 2-3 hours and then dried on a Pantanglu, winnowing fan or in a bamboo basket, Khoupak. After that, it is made into powder by grinding in a mortar.
The post Traditional foods and beverages of the Zeliangrong of Northeast appeared first on The Sangai Express.
Read more / Original news source: http://www.thesangaiexpress.com/traditional-foods-beverages-zeliangrong-northeast-2/