Dr Budha Kamei From previous issue These are delicious traditional items of food of the Zeliangrong. Ten: Ten, bread is prepared in festivals and other social functions. Rice is soaked in clean water for 2-3 hours and then dried on a Pantanglu, winnowing fan or in a bamboo basket, Khoupak. After that, it is made […]
Read more / Original news source: http://kanglaonline.com/2017/02/traditional-foods-and-beverages-of-the-zeliangrong-of-northeast-part-2/