Food preservation training concludes

The valedictory function of the 35 day Swavalamban Kaushal Unnayan Programme on Food Processing and Preservation of Fruits and Vegetable was held on Tuesday at the Training Hall of Mek Hit Foods, Kakching Lamdong Khongnang Khong, Kakching district So…

The valedictory function of the 35 day Swavalamban Kaushal Unnayan Programme on Food Processing and Preservation of Fruits and Vegetable was held on Tuesday at the Training Hall of Mek Hit Foods, Kakching Lamdong Khongnang Khong, Kakching district Source Chronicle News Service

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